From Herb Companion we can find some good Herbal Pickles for that over abundance of cukes in your garden. Here is what they say about the pickles. “The pleasure of late summer is the burgeoning abundance of available fresh herbs—whether plucked from your own garden or obtained from your local farmers’ market. A good way to savor these herbal treasures is by using them to make quick pickled vegetables, which can be ready in about an hour or so.

Unlike traditional canning methods, these easy-to-prepare recipes take just 10 to 20 minutes to assemble. Then all you need to do is chill the jar in the refrigerator for about an hour, until cold. The pickles do need to be refrigerated, however, so if you want basement shelves full of pickles, you’ll need to take the longer, more involved canning route.”

Make lots of pickles from these four recipes. Good luck! Cheers!