And while the action has slowed (watching the Boise Peregrine chicks in downtown Boise.), Robin came up with these Left-Over Danish – I told you she is fantastic with the left-overs. Basically it’s left-over doughnut dough flattened out. 1 Tablespoon of cream cheese and homemade strawberry jam. Fold over and bake at 350 degrees F until browned. Not difficult at all and just wonderful with a cup of El Pico, Cuban Espresso! Cheers!