Well, the season is upon us. It’s time for our Lamb Dinner and here is how it is shaping up.
Roasted Lamb with Garlic and Rosemary
Green Salad
Pancetta Wrapped Asparagus with Citronette
Dried Corn
Along with the Entre, we will have
1988 Indian Creek Winery Pinot Noir ($189.00) (The last one we have!)
2007 Bedrock Winery Pinot Noir Rebecca’s Vineyard ($45.00)
We thank Jerri Nelson, Idaho Hotel, Silver City, Idaho, who sent us the recipe for the asparagus, so Robin and I decided to revise the menu for Easter. That asparagus dish really looks good. And the Challa, such a wonderful celebration bread!
Boise Foodie Guild 
Your menu for Easter sounds very good–other than the lamb that is. We are having very similar menu at my daughter’s house: lamb and prime rib, tomato aspic with shrimp, my mashed potato rolls, asparagus and green salad. Don’tknow what is for dessert. I think there will be about 30 people there. No, I don’t care for rabbit either. You know how I am: anything cute is not to be eaten. Beef is good, but not if I know the cow. Seafood is excellent;doesn’t have much personality and isn’t generally too adorable. Have fun with your family on Easter–I know you will. I can’t imagine it would be any other way with such a neat group.
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