Easter Dinner, Revised

09 Thursday Apr 2009

Posted by Bob and Robin in Bread, Celebrations, Main Dish

Well, the season is upon us. It’s time for our Lamb Dinner and here is how it is shaping up.

Roasted Lamb with Garlic and Rosemary

Green Salad

Pancetta Wrapped Asparagus with Citronette

Dried Corn

It should really be a fun dinner. And of course, Robin will come up with a great wine! Jerri Nelson, Idaho Hotel, Silver City, Idaho, sent us the recipe for the asparagus, so Robin and I decided to revise the menu for Easter. That dish really looks good.

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