On Sunday, March 1, Robin and I went to the 36th Street Bistro, 3769 Woody Street (Hill Road and 36th Street) in Boise, and it really was a treat. You can call them at (208) 433-5111. Usually we rate restaurants from 1 to 5 Stars, 1 Star says, “That’s good enough for this year” and a 5-Star restaurant is superb in all aspects. The 36th Street Bistro is a 3-Star Plus restaurant. The food is quite good, the service is friendly and good and the overall quality is very good. Prices range from $6.00 to $18.00. Their hours are: Tuesday – Saturday 8:00am to 9:00pm; Sunday Brunch 8:00am – 6:00pm.

As photographed here, and there was no problem taking these photos, shows the open ambiance and space. They are trying very hard to be “green”. That is, they use thermal heat (from hot springs right here in Boise). The highest windows are thermostatically controlled: If the temperature goes too high, the windows automatically open and evacuate the heat. Likewise, the windows in the restaurant area are carbon dioxide evacuators: If the level of carbon dioxide gets too high, the windows automatically open and evacuate the air.

From Left to Right: Joe, the Chef; Rob, the Floor Manager; and Megan, our Waite Person. These folks were extremely friendly and polite. They blend in with the ambiance of the restaurant. The one criticism that we have is that it would be nice if they used heated plates and coffee mugs in order to keep the food warm longer. They do have some wines available and some are from Idaho. All in all, our experience was really a good one. We will be going back at some time – maybe for dinner or another brunch. We do suggest the 36th Street Bistro for your enjoyment.