Starting Saturday 28 February this year, PBS here in Boise will be featuring cooking programs starting at 7:00am. They will run most of the day. Here is the schedule:

Saturday opens with A MOVEABLE FEAST WITH AMERICA’S FAVORITE CHEFS (8:00/7:00 a.m. MT/PT). The show salutes cooking traditions across the globe and represents the diversity of food and culture that make America the world’s great melting pot. In the spirit of a progressive dinner, each chef cooks up a single course to create a complete moveable feast that starts with appetizers and ends with dessert.

These are the featured chefs: Ming Tsai of Simply Ming; Ruth Reichl of Gourmet’s Diary of a Foodie; Lidia Bastianich of Lidia’s Italy; Rick Bayless of Mexico: One Plate at a Time; Jose Andres of Made In Spain; and Chris Kimball of America’s Test Kitchen.

On MADE IN SPAIN LIVE! WITH JOSE ANDRES (9:30/8:30 a.m.), the internationally recognized culinary innovator best known for bringing traditional and avant-garde Spanish fare to America, talks about his television series and demonstrates Spanish cooking techniques.

An encore of an AMERICA’S TEST KITCHENS LIVE follows at 10:30/9:30 a.m. Explore new exercise options with HEART HEALTHY YOGA: YOGA FOR THE REST OF US (11:30/10:30 a.m.). Pioneering yoga instructor Peggy Cappy demonstrates the heart-healthy benefits of yoga and shows how the simplest stretches and exercises can be incorporated into anyone’s daily routine.

So there you have it. PBS here in Boise has very few of these programs, so here is our chance. Cheers!