I went to Janjou Pâtisserie and got us each a plain croissant. Then added some Sun Valley Spicy Garlic Mustard, Ham, Cheese and Fresh Greens. Nice that the garlic in the mustard did not over power the wonderful, fresh baked croissant. The spiciness of the mustard and the sweetness added just enough variation to the sandwich for one to say, “What was that?” A really good combination of sandwich goodies. Left-Click to see a large view of the photo. Cheers!
We have just received this information from Josh Wells, owner of Sun Valley Mustard, and I want to pass it on to our readers. Here is an offer you can not refuse, to coin a phrase. I will place the 20% discount code on the Sun Valley Mustard logo in the sidebar. Cheers!
Hi Bob and Robin
Thank you for including us in your wonderful Blog – we really appreciate it. Looking forward to your thoughts and feedback on our products.
If you are interested, we created a special promotional code for your readers and we encourage you to share it with them if you feel so inclined.
At checkout, enter “boisefoodguild” and receive 20% off.
As an aside, we will repost your blog to ours and distribute through our social media channels. You’re doing a great job!
Look forward to hearing from you.
Josh & Chase
Joshua R. Wells alpinfoto PHOTOGRAPHY | Sun Valley Mustard 801.560.1918 | firstname.lastname@example.org Josh@sunvalleymustard.com