Mac and Marnie gave us two huge heirloom squash. I picked some tomatoes from out alley garden and sweet peppers are always great with a good stuffing. What a great couple of days working in the kitchen and coming up with a different stuffing blend and a heirloom Green Zebra Tomato Verde for the stuffing. The photo here is the squash getting ready to be put into the oven. I used an instant read thermometer to check the cooking process and took it out at 175 degrees F. This was very good, even if I do say so myself. The stuffed peppers were for Maggie and Trish whereas the stuffed tomatoes were for Robin. Here are some more photos. Left-Click to see the photos enlarged and don’t forget to Vote above. Enjoy!
Miss Maggie is a dear, sweet friend of our who is very sick. So we, and others, are doing some cooking for her and Trish, her friend who stays with her most of the time. This dish we made today. Hope she enjoys it. Sure did make the house smell wonderful. Cheers! Left-Click the photo to see enlarged.
A perfectly delightful evening at Maggie’s Place on Sunday night. Chef Maggie did an awesome job with the Chicken and Dumplings, again! And as always, she served up the perfect chalice of Stella Artois. And Robin chipped in with a great Huckleberry Pie. I feel so lucky to have two super-duper Chefs. Well here, you be the judge and look at these photos. Be sure to Left-Click on the photos and see a larger view. Cheers and Goot Essen!
So there you are. Such a treat. Such a joy! And if you clean your computer screen and go Full Screen to enlarge the photos, you could probably eat right off the screen. Try it. You’ll like it! Mikey would, if we could find him.