You bet. Our 33rd wedding anniversary and Bastille Day celebration at Capitol Cellars with awesome French foods and wines. Visit theem at the preceeding link or at 110 S 5th St., Boise. (208) 344-9463. A great time and thank-you Marnie for joining us and thank-you to Dr and Mrs Jutzy – she was celebrating her birthday! It was a celebration dinner! The loud dude who sat at the end of our table should have stayed home! At any rate, it was a superb evening! Definitely 5-Star dining. They source their food products from local farmers. Just look at what we had.
The menu for the evening
Logan Symser, General Manager, sabors a bottle of champagne.
Table decorations
When we arrived, each one of us received a glass of 2015 Nicolas Pinot Noir Rosè. Then dinner started.
brioche toast, broiled apricots, raspberry-balsamic glaze and micro greens
2006 Maison Nicolas Sauternes
arugula, sunflower sprouts, herbs de Provence, seared tuna, haricots verts, egg, Kalamata olives dressing, tomato
2013 Selection Laurence Feraud Côte du Rhone
summer vegetable ratatouille, port reduction sauce, beech mushroom, tomato, truffle oil, local stewed cherries
2010 Chateau Patache d’Aux Cru Bourgeois, Medoc
Crème patissiere, fresh berries, blueberry coulis, Chantilly cream
NV Jean Laurent Champagne Blanc de Noirs
Boise Foodie Guild 
The evening was such a pleasure, the company was great…even though our 6 year old grandson sleep thru the whole thing. However, our 10 year old managed to try things and did enjoy. We need to do this again!
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Those boys were so polite. It was a pleasure having all of you with us at the table.
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Reblogged this on Our Retirement In Idaho and commented:
Superb 33rd anniversary dinner!
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