Frying the crabs for 4 minutes on each side in 350 degree vegetable oil, Crisco. Dredge before cooking in 2 Meadowlark Farms eggs with a splash of milk. Beat the eggs. Flour – 1/2 c All Purpose Flour, 1/2 c Corn meal, 1 1/2 T Old Bay Seasoning and Salt and fresh ground Tellicherry Black Pepper. Stir to mix. Dredge crabs in eggs, then in flour mixture. Fry.