Our pizza, a Signature Meat Lovers. The lady constructing this pizza asked if I wanted some herbs – oregano. I said yes and she put about a pinch on this 11″ pizza. Also, I count 12 pieces of onion – there could really be more. And some garlic. There could also be more pepperoni and more sausage. I’m not saying cups more, but a small handful more. No space between the pepperoni.