Here is the menu as it is right now. Probably will not change much. Cheers and have a great day! This is just sooooooo much fun!

For the Birds Menu for Thanksgiving Dinner 2011

1990 Bollinger Champagne

2009 Backyard Bubbly
2011 Criterion Apple Cider for Sophia
Martinelli’s Sparkling Apple Juice for Sophia

Appetizers – Spinach Artichoke Dip – Marnie
Carrot and Celery Sticks
Mixed Olives and Nuts – Robin

1976 Ravenswood Zinfandel Polsen Vineyard
1976 Ravenswood Zinfandel Vogensen Vineyard
1989 Swan Sonoma County Zinfandel

Roast Turkey – Bob
with Wild rice Apple, sage stuffing
Giblet Gravy – Bob
Mashed Potatoes – Mac
Dried Corn – Bob
Green Bean Casserole – Margaret
Cranberry Orange Relish – Robin / Chris
Wilted Lettuce Salad – Robin
Mom’s Rolls – Marnie and Mac
Pear butter – Robin
NV Rex Goliath free range Giant 47 pound Rooster
Vin De Pays De L’herault Pinot Noir
Mincemeat pasties – Robin and Bob

2006 Kestrel Late Harvest Chardonnay from Prosser, WA
2010 Ravenswood Suite – a port-like Zin

Dessert by Madison and Chris
Big Gobbler chocolate – Robin
See’s Turkey Truffle Chocolates – Bob