You prefer fresh, home grown food or food made from “scratch”? You are in favor of local and sustainable groceries. Some would label you Elitists or worse: “Un-American”.

good article: http://www.washingtonpost.com/opinions/why-being-a-foodie-isnt-elitist/2011/04/27/AFeWsnFF_story.html?utm_source=streamsend&utm_medium=email&utm_content=13847181&utm_campaign=Food+News+Monday%2C+May+2