Facebook really is good for communicating and getting recipes. Here is one I asked for and received from Kevin Holland, from, I believe, Greenville, NC. This looks wonderful!

Tomatillo Gazpacho

Source: Kevin Holland, Greenville, NC and Facebook

1 (14 ounce) can Chicken Broth
1 lb Tomatillo, quartered
1 lg clove Garlic, minced
2 T Extra Virgin Olive Oil
2 med Avocados, finely diced
1 sm Cucumber, seeded and finely diced
1 lg Red Bell Pepper, finely diced
¼ sm Red Onion, finely diced
2 T fresh Cilantro, chopped
1 T fresh Lime juice
kosher Salt, to taste
fresh ground Black Pepper, to taste

Heat broth over medium-high heat. Add tomatillos and garlic; bring to boil. Reduce heat and simmer until tomatillos are cooked through but still hold their shape, about 1 minute. Let cool slightly, about 5 minutes, then carefully puree mixture in blender along with olive oil.

2). Cool completely, then stir in remaining ingredients. Season to taste with salt and pepper. Refrigerate at least one hour before serving.”