And just so You don’t forget, “The hand that rocks the cradle rules the world!” Mother’s Day is coming up, Sunday May 9, and here is a wonderful way to celebrate!
Sunday, May 9th
Mother’s Day Brunch Buffet
1117 E Winding Creek Dr. – Eagle, Idaho 83616
The Buffet –
Stuffed French Toast
Apple-Sour Cream Coffee Cake
Soft Scrambled Eggs
Bacon, Sausage, Fruit
Caramel Apple or Berry filled Crepes
Smoked Salmon with mini Bagels
Cake Truffles and Chocolate Dipped Strawberries
Swedish Poached Ham with Dijon Mustard and Breadcrumbs
Chilled Asparagus Salad with grated Egg and Vinaigrette
$25.99 per person
$9.99 – Kids 9 and under
10-am-2pm – reservations requested
Blaze and Kelly will be on the Patio
Seasons Bistro, Wine Bar & Catering
2 Tbl. raspberry vinegar
2 1/2 Tbl.raspberry jam
1/3 cup vegetable oil
8 cups spinach, rinsed and torn into bite size pieces
1/2 cup chopped walnuts
8 strawberries, quartered
2 kiwis, peeled and sliced
1. Mix together raspberry vinegar, raspberry jam, and vegetable oil in a small container.
2. Combine spinach, nuts, strawberries, and kiwi in a salad bowl. Toss with raspberry dressing.
You may add chicken, toasted pecans or chevre if you would like. ENJOY! You deserve it!
Enjoy this outing. It certainly looks delightful. And thanks for the recipe, Rachael. Cheers!